Event is FINISHED
Enjoy learning about Singapore's food traditions & history in our new weekly cultural cuisine tours, organised in partnership with One Farrer Hotel.
In the company of our "foodie" guide plus One Farrer's chef, you will first visit one of Singapore's most iconic markets to learn about the ingredients which give character to our local cuisine and how to choose them.
Take the MRT back to the Hotel for refreshments followed by a tour of the hotel's private "rooftop" Farm - actually on the 7th floor of this magnificent facility with amazing views over Little India. There you will handpick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a cooking demonstration, make your own dishes, and then savour the "fruits of your labour" at the end of the session.
For this session, you will learn how to prepare delicious Mutton Biryani and Indian Fish Head Curry.
Cuisine with Culture - weekly Saturday food & cooking tours/August 5
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